Living High Off the Hog by Michael Olson

Author:Michael Olson
Language: eng
Format: epub
Publisher: Appetite by Random House
Published: 2019-09-16T16:00:00+00:00

Notes:

+ Oregano is one of the few herbs I prefer to purchase dried. Rub it between your fingers to release the citrus-eucalyptus aromas to wake up marinades and dressings. If you’re making the tzatziki ahead, add the salt to the grated cucumbers and let them sit for 30 minutes in the fridge, then squeeze out the extra water—this will keep them crispy in the yogurt overnight. To make yellow rice, just add 1 tsp turmeric.

YIELD: 8 SERVINGS AS AN APPETIZER

PREP TIME: 20 MINUTES, PLUS MARINATING

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